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Channel: Recipes - Dr. Mark Hyman
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Roasted Chicken Quinoa Pilaf with Pistachio Salsa

Protein intake has been associated with better cognitive performance later in life, and this recipe packs in a lot thanks to pasture-raised chicken and hearty quinoa. It also offers a […]

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Minty Salsa Verde Lamb Meatballs

Ground lamb can be an interesting way to switch up your meatballs; I especially love it with this minty salsa verde on top for a fresh, spring-inspired flavor. Lamb is […]

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Beet Flatbread with Asparagus Walnut Pesto

This dish is so full of flavor and nutrients, you’re going to want to eat it every day. Beets are amazing for heart health since they boost nitric oxide production, […]

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Italian Almond Biscotti

I love a cookie as much as the next guy, and over the years I’ve learned how to make them with clean, nutritious ingredients. Almonds are the star of this […]

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Asparagus Soup with Pickled Chilis

Asparagus blends into a surprisingly creamy base for this nutrient-rich soup. It’s a unique way to highlight this spring vegetable while upping your intake of vitamin K, vitamin A, and […]

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